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Grand Cru Estates offers members premium fruit from many of the finest vineyards in Oregon‘s acclaimed Willamette Valley. The vineyards span six distinctive AVA’s (American Viticultural Area), and a corresponding variety of ecosystems, soils and elevations, allowing members to witness the pinot‘s expression of terroir from a variety of sites and ultimately selecting their favorites in crafting their custom wine. Each of our partner winegrowers were carefully chosen for their superior fruit and the quality of their work in the vineyard. While our growers may use organic, biodynamic or traditional methods, all are meticulous and dedicated custodians of their vineyards, working to enhance the life of the soil, support the health of the vine and the fruit, culminating in an exceptional pinot noir.