Hyland vineyard is one of Oregon's largest and oldest vineyards, its grapes contributing to decades of top scoring wines for benchmark producers. Myers, one of Oregon's top viticulturists says the vineyard's combination of soil, microclimates and elevation in addition to some of the oldest and best plantings, produce fruit of consistently outstanding quality.
|Soil||Red volcanic Jory soil with basalt base rock|
|Pinot Noir Clone||Coury|
|Owner||John Niemeyer, Laurent Montalieu, Danielle Andrus Montalieu|
|Manager||Joel Myers, Vinetenders|