The Team: Tony Rynders

Tony Rynders graduated with a Masters in Viticulture and Enology at U.C. Davis, interning in California, Australia and Italy. He held winemaking positions at Argyle Winery and Hogue Cellars before becoming winemaker at Domaine Serene. During his 10 years there, he contributed greatly to the domaine’s growth in both production and reputation, producing some of Oregon’s most impressive premium Pinot Noirs and Chardonnays. As an independent consultant, Tony will be bringing his years of winemaking expertise to Grand Cru Estates, guiding each member in their winemaking.