Equal to our dedication in the vineyards and passion in the winery is our commitment to great food. This is evidenced by the thought and craftsmanship that went into devising our state-of-the-art commercial grade kitchen as well as our relationships with noted Chefs throughout the Willamette Valley and Portland area. Our Grand Cru Estates members are given unique culinary experiences such as wine and food pairing seminars, winemaker dinners using the finest local artisan ingredients, and private member events.
The Grand Cru Estates culinary arts program offers members the pleasures of learning and sharing in the kitchen with the ultimate experience being that of the cuisine itself: exquisite flavors from the fine creations of renowned chefs who make use of the Northwest’s abundance of fresh ingredients. In time, the farm itself will be a favorite source for organic fruits, vegetables, herbs, honey and more, with members having the opportunity to participate in all phases of the food experience from picking the produce to relishing the food and the wine they have created.